Grouse in the Oven Recipes

[Hunt_News]

GROUSE WITH ORANGE SLICES
4 grouse
4 orange slices, peeled and seeded
4 slices bacon
1/4 cup butter, melted
1 orange peel, grated
2 tbsp. orange juice
1 tsp. lemon juice
Parsley, chopped
Salt
Pepper


Sprinkle grouse inside and out with salt and pepper. Cover breast of each bird with an orange and bacon slice, and fasten with string. Place grouse breast-side up in a baking pan and roast at 350 degrees F. for 15-20 minutes or until tender. Baste frequently with combined butter, orange peel, orange juice, and lemon juice. Remove string and sprinkle birds with parsley. Serve with roasted orange and bacon slices, baked hominy, and baby brussels sprouts.

[Hunt_News]

GROUSE IN SOUR CREAM
1 grouse, cut into serving pieces
Flour
Salt
Pepper
1 cup sour cream
3 tbsp. dry onion soup mix
1/2 cup milk


Coat bird with flour; salt and pepper to taste. Brown grouse in hot fat. Combine cream, soup mix, and milk; pour over bird. Cover and bake at 350 degrees F. for 1 hour or until tender.

[Camp Cook]

Grouse Main-Dish Salad
Ingredients:


4 Grouse Breasts

1 tbsp Butter

1 cup Wild Rice

1 cup Green Onion

1 cup Seedless Grapes

1/4 cup Pecans

1 tbsp Orange Rind

1 cup Orange Juice

1/3 cup Wine Vinegar

1/4 tsp Salt

1/8 tsp Pepper

Leaf Lettuce



Directions:


Skin and bone grouse breasts. Brown with butter over medium-high heat. Put in greased baking dish and bake at 450 degrees for 20 minutes or until done. Let cool and cut grouse into strips or cubes. Cook wild rice according to package directions. (Northern Wisconsin Native Wild Rice is excellent if you can get it) Slice green onions, chop pecans, grate orange rind and halve grapes. Combine grouse, cooked wild rice, onions, grapes and pecans in large bowl. Mix well. Combine orange rind, orange juice, vinegar, salt and pepper, stirring well. Pour orange mixture over grouse mixture and toss well. Serve on a plate lined with leaf lettuce at room temperature.

[Camp Cook]

Smoked Grouse Cheese Ball
Ingredients:


1 cup Smoked Grouse

8 oz Cream Cheese

3 tbsp Mayonnaise

2 tbsp Parsley

1/2 cup Pecans

Crackers


Directions:


Skin and bone grouse breasts. Brown with butter over medium-high heat. Put in greased baking dish and bake at 450 degrees for 20 minutes or until done. Let cool and cut grouse into strips or cubes. Cook wild rice according to package directions. (Northern Wisconsin Native Wild Rice is excellent if you can get it) Slice green onions, chop pecans, grate orange rind and halve grapes. Combine grouse, cooked wild rice, onions, grapes and pecans in large bowl. Mix well. Combine orange rind, orange juice, vinegar, salt and pepper, stirring well. Pour orange mixture over grouse mixture and toss well. Serve on a plate lined with leaf lettuce at room temperature.