Goose Sausage Recipes

[Camp Cook]

Polish Goose Sausage

This will make 30 pounds of Goose, moose or Deer

Earlier in the day make a brine

1 cup salt
3 TBS of Pepper
3 TBS Mustard Seed
1 TBS ground Coriander
3 cloves of garlic
3/4 cup rice flower
1/4 tsp Cayenne
3/4 cup of brown sugar
2 tsp fennel seed
1 TBS paprika

Dissolve in 1 liter of boiling water in order of list
Mix flour with a little water before adding to prevent lumps

LET COOL before adding to ground meat

15 pounds of Goose Breasts
15 pounds of Pork Shoulder
Grind and place in a large tub

Add seasoning and mix throughly, add many ice cubes during this
process

Refrigerated over night

In morning once again mix throughly adding water to meat until meat
does not stick to hands when mixing
Stuff into 1 1/4 in casings
Smoking
Make sure that the casing are dry to touch before adding any smoke this
make take several hours of just heat once casings are dry add smoke of
your choice, I like hickory, 1-2 hours of smoke depending on your
tastes

Vacuum seal, freeze and you have sausage for many months

Enjoy on the BBQ or the frying pan keep in mind these are only smoked
not cooked.

[Camp Cook]

Goose Italian Sausage


Per 1 pound of meat (70% goose - 30% pork back fat) 1 ½ teaspoons salt
2 tablespoons corn syrup 1 ½ teaspoons dextrose
½ teaspoon coarse ground pepper ¼ teaspoon ground cayenne pepper
¼ teaspoon crushed chilies ½ teaspoon dried parley flakes
¼ teaspoon oregano ¼ teaspoon ascorbic acid
1/8 teaspoon grated lemon
2 cups rice



Freeze goose meat. Grind frozen goose through 3/16" plate. Place ground meat back in freezer. Grind back fat through 1/8" plate. Mix goose meat and back fat in tub. Mix spices with 4 tablespoons ice water per pound. Mix well. Stuff in to 1 ¼" hog casings. Refridgerate overnight. Wrap and freeze what you are not going to eat.

To cook, simmer sausages in hot water for 5 minutes, then brown on barbeque grill. Place on a pannini bun with sautéed onions and green peppers with some good German mustard or slice up and add to spaghetti sauce.