Dutch Oven Rabbit Recipes

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Here is a special thread just for Rabbit prepared in a Dutch Oven. Please feel free to add any recipes that you have to share. :)

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1 to 2 rabbits cut into quarters
1 cup red wine
1 tbsp sugar
2 tsp. salt
1 onion, chopped
4 whole cloves
1/2 tsp. allspice (optional)
1/2 cup dark raisins
1/4 cup brown sugar

Place rabbit pieces in deep pot and cover with cool water. Add red wine and water sufficient to cover, 2 tsp. salt, onion, cloves, bay leaves, and allspice. Cook until almost tender and then add raisins and brown sugar. Continue cooking until rabbit is tender and done. Remove rabbit from pot and thicken liquid with a roux of flour and water. Replace rabbit in thickened gravy and heat just before serving.

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2 rabbits, (4-6 lbs. meat) cut up
1 onion
1/2 half box sliced mushrooms
1/2 cup butter
1 tbsp. paprika
1 tsp ground sage
1 1/2 tsp. salt
Pepper
i/2 cup sherry

Saute rabbits and onions in butter until browned. In 12-inch covered pan over low heat cook rabbits with sherry, paprika, sage, garlic, salt and pepper until fork tender. Add water or more sherry if needed.